A WHAT IF THINGS GO WELL × OHANA VET editorial series For our first edition, meet Laura Chiriac, sommelier, cook and wine entrepreneur, and Baggie, her almost 10-year-old black Labrador and longtime companion. Forest walks, stolen socks, restaurant visits and afternoons on the couch. Almost a decade of shared routines, small adventures and a language of their own.

Chef at L’Atelier, Epoque Hotel, Bucharest — we get to know Flaviu through the childhood flavours that shaped him, what’s always in his fridge, his everyday rituals and inspirations, the way he cooks when no one is watching — and life as a newly minted husband.

reality on a plate is a new publishing feature series that, in response to member requests, allows individuals to dive deeper into the experiences of others before attending our events, fostering a sense of familiarity and connection. background & inspiration/ daily life & work environment Alinz grew up in a family where craftsmanship, creativity, and meaningful connections were celebrated, which fueled her passion for jewelry. In 2014, Alinz founded IMALINZ Fine Jewelry, whi