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Dinner at the museum  

WHAT IF. DINNER AT THE MUSEUM No.17 - TBD 

With a shared [deep] love for bringing people together to enjoy delicious food, homemade drinks and company. 

 

To celebrate the unity of gathering around the table, each dinner guest will receive a KUTT Chef Knife as a gift. 

 

AT @beansanddotskitchen — Museum of Recent Art (MARe) 

DATE Monday, TBD

TIME 19:00 — 23:00

 

MENU by @darty_chef & his team 

I. 

Gillardeau Oyster à la Daiquiri

Bread and Smoked Butter with Flowers

Mediterranean Shrimp à la Provençale

Ratatouille Craquelin

 

II.

Mediterranean Catch and Mussels in Green Dressing with Beurre Blanc Champagne

Triple Baked Potatoes

White Asparagus à la Cannes

 

III.

Peach Melba with Buckwheat and Butter Cream

 

WELCOME DRINKS by choice 

Liqueur de myrtille 

For extra drinks please pay at the bar by cash or card. 

To ensure your dining experience is tailored to perfection,please let us know about any allergies or intolerances. Your well-being is our priority. 

Price 330Ron


ADMISSION TO OUR EVENTS is accessible through membership-based tickets. To secure your entry, you must be a member. 
Apply here 


Photography BIANCA LUPSA

 

Love, WITGW ❤️

#WHATIFDINNERS 

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